D5 International Aviation Solutions
Premier private jet catering and provisioning services
Advanced VIP crew training and placement
Executive private chef services
Menus
Our Selection
Breakfast
- Baked breakfast with sliced fruit
- Baked breakfast with sliced continental meats and cheese
- American breakfast with free-range eggs, home fries, crispy bacon and ham or sausage
- English breakfast with sautéed button mushrooms, grilled tomatoes, bacon and sausage or black pudding
- Golden buttermilk pancakes or thick slices of French toast with maple syrup and fresh berries
- Eggs Benedict with hollandaise, roasted potatoes and grilled tomato
- Three-egg omelette with your choice of filling
Sandwiches
- Turkey with sage stuffing and cranberry sauce
- Dolphin-friendly tuna salad with mayonnaise
- Pastrami with fresh pepper and pickled gherkin
- Diced egg with mayonnaise and cress
- Corned beef with mango chutney
- Crispy bacon with lettuce and tomato
- Fresh crab claw meat with mayonnaise and lemon
- Grated cheese with Branston pickle
- Chicken breast with mayonnaise and salad
- Grilled vegetables with pesto and sundried tomato
- American deli thick-filled wraps, including turkey, Swiss cheese and roast ham salad
Open Sandwiches
- Grilled asparagus and smoked salmon
- Crispy bacon with chicken and avocado
- Seared ahi tuna with lime and pickled ginger
- Foie gras with rocket and red onion marmalade
- Tête de moine cheese with red onion marmalade and fig
- Parma ham with basil
- Balik salmon with dill and lemon
- Viande de Grison with cornichons and basil
- Grilled chicken breast with rocket and mango salsa
- Fresh crab claw with lime and chilli
- Smoked trout fillet with watercress and horseradish
- French-style salmon tartare topp
Cold Appetisers
- Fresh ahi tuna tartare with lime, ginger and chilli oil
- Seared ahi tuna with Asian dressing and pickled ginger
- Smoked salmon parcels filled with crab claw and chives
- Fresh fig with torn mozzarella and prosciutto
- Foie gras with Cumberland sauce
- Smoked River Test trout with horseradish cream sauce
- Chorizo tartare with honey and lemon on grilled ciabatta
- Pistachio and pink peppercorn-crusted goat cheese on crostini
- Pearl or buffalo mozzarella with heirloom tomatoes and torn basil
- Lebanese mez
Hot Appetisers
- Portobello mushroom topped with Stilton cheese and rosemary
- Sautéed diver scallops with ginger and honey glaze on baby leaves
- Jumbo king prawns sautéed in lemon and garlic
- Wild smoked salmon on warm potato cake with horseradish cream
- Crispy aromatic duck pancakes with cucumber, scallions and hoisin
- Vegetable and prawn tempura with dipping sauce
- Marinated Moroccan chicken skewers with mint, saffron and cucumber dip
- Grilled goat’s cheese on crostini with balsamic reduction
- Steamed or fried p
Platters
- Lobster seafood platter with lobster tail, smoked salmon, baby crab claws and prawns
- Smoked salmon and balik salmon with capers, cucumber fans, lemon and dill sauce
- Fresh sliced fruit with exotics and berries
- Sliced meats arranged on a bed of lettuce
- Sliced cheese, finely sliced and garnished
- Executive cheese tray with grapes, celery, carrot and wine leaves
- Crudités and dips with fresh vegetables
- Assorted open or closed sandwiches
- Selected pastries, fruit tartlets and French pastries
- Assorted col
Salads & Soups
- Edamame bean salad with sea salt
- Baby spinach with ginger-glazed scallops and rocket
- Grilled goat’s cheese and walnuts
- Caesar salad with sliced grilled chicken or sautéed prawns
- Greek salad with vine cherry tomatoes and mozzarella
- Lemony lentil salad with teriyaki salmon
- Jumbo king prawn and avocado salad with citrus dressing
- Fattoush salad with pomegranate seeds
- Traditional Cobb salad with blue cheese dressing
- Wild mushroom soup with Madeira
- French onion soup with Gruyère crouton
- Velvet lobs
Hot Entrées
- Chicken cordon bleu with herb breadcrumbs and Dijon cream sauce
- Citrus chicken tagine with saffron orzo
- Beef stroganoff with buttered noodles
- Beef Bourguignon with winter vegetables
- Fillet of beef with béarnaise or whole-grain mustard demi-glace
- Traditional English roast beef with Yorkshire pudding and horseradish sauce
- Grilled lamb fillet with rosemary jus
- Pistachio-encrusted rack of lamb with natural jus
- Chilli-rubbed pork tenderloin with apricot-ginger glaze
- Veal chops with Dijon and tarrag
A Taste of the Orient & Middle East
- Miso soup with fried tofu
- Steamed or pan-fried dumplings with ginger and chilli soy dipping sauce
- Assorted dim sum with dips
- Fresh assorted sushi and sashimi with pickled ginger, soy sauce and wasabi
- Steamed salmon with bok choy, chilli and lime
- Teriyaki chicken, beef or jumbo shrimp with sliced courgette
- Thai green curry with chicken, beef or jumbo shrimp and jasmine rice
- Lamb, eggplant and prune tagine with saffron orzo
- Moroccan chicken with grilled vegetable couscou
A Taste of India
- Spicy tomato and spinach shorbas
- Malaysian prawn curry soup with noodles
- Saaq murgh: Indian chicken curry with spinach
- Thai yellow chicken curry
- Palak gosht: lamb curry with wilted spinach
- Nalli korma: lamb shank korma from Lucknow
- Rogan josh: shoulder of lamb curry from Kashmir
- Muttu prawn curry and Goan coconut-based jumbo prawn curry
- Dal, lentil curry and stuffed baby aubergine
- Traditional korma, vindaloo, bhuna, rogan josh, biryani and jalfrezi
A Taste of Italy
- Insalata di mozzarella, pepperoni arrostiti e basilica: fresh mozzarella, roasted peppers and basil
- Minestrone soup with basil oil
- Carpaccio of beef
- Large lobster ravioli with bisque sauce
- Melanzane alla parmigiana: aubergines with Parmesan breadcrumbs
- Pollo saltimbocca alla romana: chicken with mozzarella, sage and Parma ham
- Farfalle with garden peas, smoked ham and roasted peppers
- Spaghetti with tiger prawns, basil and fresh baby spinach
- Tiramisu, figs with honey and mascarpone, or zab
Wellbeing Menu
- Spinach, avocado and mango salad
- Gingery grilled salmon salad
- Tabouleh with marinated, grilled and roasted vegetables
- Lemony lentil salad with grilled chicken
- Sushi and sashimi
- Poached salmon with saffron broth and tomato concasse
- Steamed halibut with cumin and avocado
- Artichoke and red pepper frittata
- Lemongrass chicken with brown rice
- North African vegetable stew with couscous and harissa
- Mangoes with ginger mint syrup and strawberries with balsamic vinegar
- Wheat-free, rye, oat cakes, rice
Vegetables, Potatoes, Risotto & Rice
- Asparagus tips with hollandaise sauce
- Grilled Mediterranean vegetables with shaved Parmesan
- Minted petit pois and braised cabbage with fennel
- Roasted parsnips with honey and roasted Brussels sprouts with chestnuts
- Creamed spinach and roasted butternut squash
- Portobello mushroom filled with tomato and roquefort
- Wild mushroom and goat’s cheese lasagne
- Rustic vegetable paella
- Roasted root vegetables with horseradish and sour cream sauce
- Risotto with four cheeses or wild m
Desserts
- Crème caramel
- Bread and butter pudding laced with Baileys
- Tiramisu and crêpes Suzette
- Poached pears in white wine, vanilla and honey mascarpone
- Honey-roasted figs with toasted almonds and crème fraîche
- Velvet chocolate truffle mousse
- Apple and rhubarb crumble with crème anglaise
- Profiteroles with bittersweet orange chocolate fondue
- Fresh fruit tarts and cheesecake with fresh berries
- Figs with honey and fresh vanilla mascarpone
- Rice pudding with cardamom and rose water
- Mango and basil delice, or man
Sample Flight Menus
- Menu A · Hot — Garnished smoked salmon; sliced chicken with sauce, vegetables and new potatoes; cheesecake with fresh berries.
- Menu B · Hot — Tomato with mozzarella and basil; fresh poached salmon with lemon sauce, vegetables and new potatoes; crème brûlée.
- Menu C · Hot — Greek salad; beef fillet with pepper sauce, mashed creamed potatoes and vegetables; exotic fresh fruit salad.
- Menu D · Cold — Prawn cocktail; sliced chicken breast with assorted salads; chocolate mousse.
- Menu E ·
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Expert Aviation Services
Comprehensive Jet Catering Solutions
At D5 International Aviation, we specialise in providing premium catering and provisioning services for private jets. Our team ensures seamless in-flight dining experiences tailored to client preferences, enhancing every journey with quality and reliability.